Probably my signature cake, after the banana cake. You need to try this one, it looks really good and tastes even better!
Ingredients
Method
For The Cake
- Preheat oven to 180C
- In a bowl, whisk by hand or stand mixer, eggs, sugar and vanilla until fluffy and pale
- Add the labneh, and mix
- Add oil and mix
- Add the dry ingredients and mix until just combined
- Make sure you dust your berries with flour, add them to the batter and gently fold them in
- Pour batter into greased and floured loaf pan ( I use a 9 inch)
Crumble
- Rub the crumble ingredients (except the almonds) between your fingers until you get a sand like texture. This recipe makes a lot of crumble, you don't need to use it all
- Top the cake batter with crumble and then top the crumble with the almonds
- Bake in a well preheated oven for 35-40 min
This is so so good! I’ve baked it twice and it’s the family’s favorite now, thank you so much for sharing your recipe.
Sahtein!
I used brown sugar (it was the only one I had) and it wasn’t as delicious as I’d hoped it would be. Think the taste would be different with white?
It’s actually a very good cake. Try not to change the ingredients
Thank you for this recipe I cannot wait to try it.
Can I put greek yogurt instead of labaneh? As I do not have labaneh or sour cream where I live.
And can I skip the crumble? I am trying to reduce my sugar intake…thank you 😊
Yes you totally can, or sour cream
This cake’s name should be changed to Everyone’s fav cake. No joke. Kids adore it, adults crave it. I do it at least once every 2 weeks. Perfect for coffee breaks, afternoon playdates, morning or afternoon sweet cravings… i prefer it with mixed berries or raspberries but not with strawberries.