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Berry Loaf Cake

5 from 2 votes
SO GOOD
Print Recipe
Course: Dessert
Ingredients Method

Ingredients
  

For The Cake
  • 3 eggs
  • 1/2 cup white sugar
  • 1.5 tsp vanilla extract or sugar
  • 1/2 cup labneh (cow labneh) or sour cream
  • 1/2 cup vegetable oil
  • 1.5 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup mixed berries, frozen or fresh dusted in flour so they don't sink
For The Crumble
  • 1/2 cup white sugar
  • 1/2 cup light brown sugar if not found just replace with white
  • 1 tbsp cinnamon powder
  • 6 tbsp softened butter
  • 1 cup flour
  • 1/2 cup shaved almonds

Method
 

For The Cake
  1. Preheat oven to 180C
  2. In a bowl, whisk by hand or stand mixer, eggs, sugar and vanilla until fluffy and pale
  3. Add the labneh, and mix
  4. Add oil and mix
  5. Add the dry ingredients and mix until just combined
  6. Make sure you dust your berries with flour, add them to the batter and gently fold them in
  7. Pour batter into greased and floured loaf pan ( I use a 9 inch)
Crumble
  1. Rub the crumble ingredients (except the almonds) between your fingers until you get a sand like texture. This recipe makes a lot of crumble, you don't need to use it all
  2. Top the cake batter with crumble and then top the crumble with the almonds
  3. Bake in a well preheated oven for 35-40 min