I can have these all day long, literally. The traditional way is done by frying them first and then tossing them with the spice mix but let’s make it healthier by roasting the potatoes. I promise, you can not tell the difference.
Batata Harra (Lebanese Spiced Potato)
Ingredients
- 1 kg potatoes chopped into small cubes
- 4 tbsp olive oil
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
- 2 tsp dry coriander
- 1 tsp paprika
- 1/2 tsp cumin
- 1 tbsp red bell pepper paste
- 4 minced cloves garlic
- 1 cup chopped coriander
- 1/2 lemon optional
Instructions
- Preheat oven to 180C
- Place potatoes in a bowl
- Mix in the salt, black pepper, oil, dry coriander, paprika, and cumin
- In a nonstick pan, place the potatoes, making sure theyre not overcrowded
- Bake for 40-45 min tossing halfway thru
- Meanwhile, in a separate bowl, mix the garlic, pepper paste, coriander and an optional lemon squeeze
- Once potatoes are ready, and while still hot, add the garlic pepper paste and make sure you get all the potatoes coated
- Serve immediately, not the yummiest when reheated
Hi what can I substitute red bell pepper pate with?
Hi! Tomato paste or just omit
This was tooo good. Literally every recipe is too good Tina.
Sahtein!
Hello, for how many people is it approximately?😊
?
I absolutely LOVE these potatoes. They are my go-to when I make kefta. So easy and so delicious!