Ingredients
Method
- Preheat oven to 180C
- Place potatoes in a bowl
- Mix in the salt, black pepper, oil, dry coriander, paprika, and cumin
- In a nonstick pan, place the potatoes, making sure theyre not overcrowded
- Bake for 40-45 min tossing halfway thru
- Meanwhile, in a separate bowl, mix the garlic, pepper paste, coriander and an optional lemon squeeze
- Once potatoes are ready, and while still hot, add the garlic pepper paste and make sure you get all the potatoes coated
- Serve immediately, not the yummiest when reheated