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Batata Harra (Lebanese Spiced Potato)

5 from 3 votes
Print Recipe
Course: Appetizer
Cuisine: Lebanese
Ingredients Method

Ingredients
  

  • 1 kg potatoes chopped into small cubes
  • 4 tbsp olive oil
  • 1 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 2 tsp dry coriander
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1 tbsp red bell pepper paste
  • 4 minced cloves garlic
  • 1 cup chopped coriander
  • 1/2 lemon optional

Method
 

  1. Preheat oven to 180C
  2. Place potatoes in a bowl
  3. Mix in the salt, black pepper, oil, dry coriander, paprika, and cumin
  4. In a nonstick pan, place the potatoes, making sure theyre not overcrowded
  5. Bake for 40-45 min tossing halfway thru
  6. Meanwhile, in a separate bowl, mix the garlic, pepper paste, coriander and an optional lemon squeeze
  7. Once potatoes are ready, and while still hot, add the garlic pepper paste and make sure you get all the potatoes coated
  8. Serve immediately, not the yummiest when reheated