I spent my summers in Btater eating this ridiculously delicious dessert at our neighbours house. Its so easy, needs basic ingredients, and just hits the spot.
Ingredients
Method
- Preheat oven to 180C
- Mix the eggs, sugar, vanilla, and lemon zest together
- Add the melted butter and mix well
- Add your flour and baking powder and mix all until the dough is soft but not sticky
- Spread half the dough in a rectangular baking tray ( you can use any size you want depending on how thick you want it to be)
- Make sure the dough is smooth, poke it with a fork and bake it in the oven for 10 mins or until it is golden brown
- Place the rest of the dough in the freezer so it crumbles easily
- Remove it from the oven, spread the jam and crumble the rest of the dough on top
- Bake in the oven for another 15-20 min or until the top has turned into a dark golden brown color
- Remove, let cool and slice