If you’re baking sweet potato and not using this recipe, stop. This is by far the best way to eat them, no argument there.
Recipe calls for using rice flour, i used corn flour and it tasted much better than rice flour. Rice flour has a denser taste that ruined my potatoes.
Recipe from Chrissy Teigen’s Cravings: Hungry For More
Baked Sweet Potato Fries
The ONLY way you should be eating your sweet potato
Ingredients
- 2 tbsp olive oil
- 2 egg whites
- 2 tbsp corn flour recipe asks for rice flour but doesn’t taste as good
- 1 tsp salt
- 1 tsp dried parsley
- 1/2 tsp chili flakes
- 1 kg sweet potato cut into thin fries around 2 large
Instructions
- Preheat your oven to 200C
- Put the oil on a non stick pan or on a baking sheet, after around 7-8 mins of preheating your oven pop the pan into the oven until the oil is hot but not burning
- Whisk the egg whites until stiff (think stiff peaks for meringue) you can do it by hand but takes time
- Fold in the corn flour and spices. Add the sweet potatoes and coat well with your hands
- Take the pan out of the oven, place the sweet potatoes on it and bake for 15 min or until the bottom is crispy
- Remove the pan, shake them so they flip and bake for another 7-10 min until evenly crispy
Notes
Do not overcrowd your pan, if you have a small one make them in batches or else you’ll end up steaming them instead of crisping them
How many servings is this? Also, do you think I could make this a day before serving?
Can’t wait to make this!