Our go to crepes recipe at home! Works with both savoury and sweet fillings.
Ingredients
Method
- In a bowl, mix the sifted flour with the eggs
- Gradually add the vanilla, water and milk and whisk well until no lumps are visible
- Pour in the melted butter and whisk
- Add the lemon zest and pinch of salt and mix until combined
- Heat a non stick 9 inch pan, brush with butter
- Add 1/4 cup of the crepes batter and swirl the pan around until it’s evenly coated
- Cook until the edges pull off the sides of the pan, flip and cook for another 2 min
- Fill with whatever you like from sweet to savory. If you want to store them, cover them with a damp towel until they cool down and then transfer them to an airtight container
