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The Chocolate Chip Banana Bread

5 from 11 votes
Everyone's favorite banana cake, it's ridiculously easy to make and a definite crowd pleaser.
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Prep Time 10 minutes
Cook Time 45 minutes
Servings: 1 Loaf
Course: Dessert
Ingredients Method

Ingredients
  

  • 4 Medium Overripe Bananas
  • 1 Egg
  • 3/4 cup Sugar Can be replaced with coconut sugar
  • 1 tsp Vanilla
  • 1/4 cup Vegetable Oil
  • 1 1/2 cup Flour Can be replaced with wholewheat flour
  • 1 1/4 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Ground Cinnamon
  • 1/8 tsp Salt
  • 1 cup Semi sweet chocolate chips (or more)

Method
 

  1. Preheat Oven to 180 C
  2. Beat bananas with the paddle attachment of your stand mixer (alternatively you can mash if using your hands) until smooth
  3. Add egg, sugar, vanilla, oil, and mix until incorporated
  4. Add the dry ingredients and mix until batter forms
  5. Fold in the chocolate chips using a spatula (do not overmix)
  6. Pour batter into a greased pan, you can use round or load doesn't really matter
  7. Bake for around 45 min, check by inserting a toothpick into cake, if it comes out clean you're done
  8. Let it cool before slicing