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Salted Caramel

Total Time 10 minutes
Course: Dessert

Ingredients
  

  • 1 cup Sugar 200g
  • 6 tbsp butter 90g
  • 1/2 cup heavy cream 120ml
  • 1 tsp sea salt or any available salt

Method
 

  1. Over medium heat, put the sugar in a sauce pan. It will form clumps and eventually melt and brown. It’s preferable you don’t stir, just shake the pan a bit but if you must use a rubber spatula or wooden spoon
  2. Once it has browned add in the butter and be careful as it might splatter. Mix it in
  3. Slowly drizzle the cream and allow it to boil for a minute
  4. Remove from heat and add the salt
  5. The sauce will thicken as it cools down, store in fridge up to a month