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Mrs.Clueless

Pan Fried Vegetable Gyoza

Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 35 Dumplings
Course: Main Course
Ingredients Method

Ingredients
  

Dumpling Dough
  • 210 g All purpose flour
  • 110 ml Boiling water
  • 1/2 tsp Salt
Filling
  • 1 tbsp Minced ginger
  • 1 cup Chopped shiitake mushrooms, or dehydrated shiitake (rehydrated)
  • 2 cups Chopped cabbage
  • 4 Chopped green onions
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 2 tsp Sesame Oil
  • 2 tbsp Soya sauce
  • 3 tbsp Oil I used olive
  • 2 Grated carrots
Cooking The Dumplings
  • 2 tbsp Sesame oil
  • 1/3 cup Water
  • 2 tsp Corn Flour or Potato starch
  • 2 tsp Soya Sauce
  • 1 tsp Sesame seeds

Method
 

Dumpling Dough
  1. Mix the salt with the flour, add the boiling water and with a chopstick mix it well
  2. Turn the mixture onto a clean surface, and knead for 7-10 mins until a smooth dough is formed
  3. Rest it for 15 mins and then knead it again for 3 min
  4. Set aside
Filling
  1. Once you chop all your ingredients finely, heat the oil in a wok or skillet
  2. Fry your ginger and green onions until fragrant. Add the rest of the ingredients and fry for 5-7 minutes until they are wilted
  3. Remove from heat and add the sesame oil and soya sauce
Make The Dumplings
  1. Flour a clean surface
  2. Roll out the dough very thin, like 1 cm if you can, making sure it's floured well so it doesn't stick
  3. With a cup or a cookie cutter, cut circles until theres no dough left. Flour the dough discs so they don't stick together
  4. Place a tsp of filling into the dough disc and seal them by pinching the sides (youtube if necessary)
  5. Once done, brush the excess flour off the dumplings
  6. In a skillet, heat the sesame oil
  7. Put the dumplings in the skillet, and brown them 2 mins
  8. Mix the water, corn flour, soya sauce and sesame seeds
  9. Pour the liquid mixture, lower the heat, and cover the skillet for 5-7 mins until water has evaporated and dumplings have steamed
  10. Remove the cover and cook on high heat for another 2 min
  11. You can freeze the uncooked dumpling leftovers and store the extra filling in fridge