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Orange Mascarpone Cake

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Course: Dessert
Ingredients Method

Ingredients
  

Orange Cake
  • 2 cups Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 3 tbsp Orange Zest
  • 3/4 cup Sugar
  • 3/4 cup Vegetable Oil
  • 4 Eggs
  • 3/4 cup Fresh Orange Juice
Mascarpone Cheese Frosting
  • 1/2 cup Beaten Mascarpone Cheese
  • 1 cup Whipped Cream
  • 1 tsp Vanilla Extract
  • 3 tbsp Orange Zest

Method
 

  1. Preheat your oven to 180C
  2. Grease a 9 inch cake pan
  3. In a bowl, whisk flour, baking soda, baking powder, and orange zest
  4. In another bowl using a mixer, beat the oil and sugar until fluffy. Gradually add in the eggs one at a time while continuously beating.
  5. Alternate adding the orange juice and the flour mixture into the egg batter. Do not over mix
  6. Bake for 35-40 min or until a toothpick comes out clean
Mascarpone Frosting
  1. Whip your liquid whipping cream with a machine whisk (make sure it’s cold) for a few minutes until fluffy. Do not over whip
  2. Fold the mascarpone cheese into the whipping cream, add the vanilla and the zest
  3. Frost when cake cools down completely