Ingredients
Method
- Preheat your oven to 180C
- Beat butter, sugar, eggs, flour, baking powder, and vanilla together
- Split the batter into two bowls
- In the first bowl mix into the batter the milk and cocoa powder
- In the second bowl mix the zest and the juice
- Grease a loaf tin with tahini or butter and flour
- Scoop the batter alternating between them
- Swirl with a toothpick or knife Top with the chocolate chipsBake in oven for 40-50 mins, until a toothpick inserted comes out dry
For the non orange twist
- In the first step, replace the milk with 3 tbsp instead of 2
- Once you split the batter, keep one with no additions and conitue with the cocoa powder in the other as you would