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Lazy Cake

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Course: Dessert
Ingredients Method

Ingredients
  

  • 2 packs Ghandour 555 biscuits or plain Marie biscuits
  • 280 g condensed milk
  • 400 g dark chocolate
  • 3 tbsp butter

Method
 

  1. Melt the chocolate with the butter in a double boiler or microwave
  2. Crush the biscuits by hand but don’t over crush, you want some big pieces in there
  3. Mix in the condensed milk with the biscuits and let them soak up
  4. Once chocolate melts pour it over the biscuits
  5. Mix them all with a spatula making sure everything is evenly coated
  6. Place mixture on wax paper and roll into the shape of a log. Freeze for 2 hours
  7. Chop it up and keep refrigerated