Go Back

Debes b Tahini Cookies

5 from 1 vote
Print Recipe
Servings: 25 cookies
Course: Dessert
Cuisine: Lebanese
Ingredients Method

Ingredients
  

  • 1.5 cups all purpose flour
  • 0.5 tsp baking soda
  • 1 tsp vanilla extract
  • pinch of salt
  • 1/2 cup tahini
  • 1/2 cup carob molasses
  • 1/3 cup vegetable oil
  • 1/2 cup sesame seeds

Method
 

  1. Preheat oven to 180C
  2. Mix dry ingredients then add the wet ingredients and mix them together to form a dough
  3. The dough should be soft and not sticky
  4. Roll the dough into small balls, depending on the size of the cookie you want
  5. Flatten the ball out and dip one side in sesame seeds
  6. Bake for 8-10 mins, being careful not to overbake them. Once you remove them they might be a bit soft, that's perfectly okay they will harden once cooled down