Ingredients
Method
- Preheat oven to 180C
- Mix dry ingredients then add the wet ingredients and mix them together to form a dough
- The dough should be soft and not sticky
- Roll the dough into small balls, depending on the size of the cookie you want
- Flatten the ball out and dip one side in sesame seeds
- Bake for 8-10 mins, being careful not to overbake them. Once you remove them they might be a bit soft, that's perfectly okay they will harden once cooled down