Ingredients
Method
- Mash the banana well, making sure no lumps remain.
- Whisk in the egg.
- Add both flours and whisk until its a thick batter, mix in the seeds (optional)
- In a pan, heat 1 tbsp of butter on medium heat.Add 2 tbsp of the mixture and fry on each side for 2 min or until they are no longer sticky.
Notes
Do not make them too large or too flat as they will break.
You can use one type of flour, i personally like to use both kinds as i feel it gives it a better texture, but you don't have to.
This recipe contains nuts and eggs, please do not use it if your child has any allergies.