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Apple Bundt Cake With Salted Caramel

5 from 1 vote
Delicious take on an apple cake! Plus it's ridiculously easy to prepare.
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Course: Dessert
Ingredients Method

Ingredients
  

For The Cake
  • 1 1/4 cups vegetable oil ( i used sunflower)
  • 1 cup sugar
  • 3 eggs
  • 3/4 cup yogurt
  • 3 cups flour
  • 1/2 tsp salt
  • 1 1/4 tsp baking soda
  • 2 tsp vanilla extract
  • 2 tsp cinnamon powder
  • 3 cups chopped apples
  • 1 cup chopped pecans or any preferred nut
For The Salted Caramel
  • 1 cup sugar 200g
  • 6 tbsp butter 90g
  • 1/2 cup heavy cream 120ml
  • 1 tsp sea salt or any available salt

Method
 

The Cake
  1. Preheat oven to 180 C and make sure you generously butter and flour a bundt pan
  2. Mix vegetable oil, sugar, eggs (one at a time), vanilla, and yogurt in a bowl
  3. Add to the bowl the dry ingredients (flour, salt, cinnamon, baking soda) and mix well
  4. Fold in chopped apples and pecans
  5. You need to spoon batter into the bundt pan as it will be a bit thick, making sure to spread evenly
  6. Bake for around 45-60 min (depending on your oven) check with a toothpick)
  7. Remove and set aside to cool completely before you drizzle with caramel sauce
Salted Caramel Sauce
  1. Over medium heat, put the sugar in a sauce pan, sugar will form clumps but it will eventually melt and turn brown. If you need to stir only do so with a rubber spatula or wooden spoon
  2. Once it has browned quickly add in the butter (be careful as it bubbles and might splatter), mix it in
  3. Slowly drizzle the cream and allow it to boil for a minute
  4. Remove from heat and add the salt
  5. The caramel will thicken as it cools down, you can store it in the fridge for up to 1 month.