From the 1/2 cup of olive oil take 2tbsp and heat them in a large pot
Add the onions and fry around until they get some color (2 mins)
Add the lentils, and fry around for another 2-3 mins. Cover with water and close the pot lid. Cook for 20-25 mins until the lentils are tender and cooked thru
Add the rice, cumin, olive oil, and salt
Turn the heat on low and cook for an additional 10 mins, uncovered. Make sure to stir every few minutes so it doesn’t stick to the bottom of the pan
Once rice cooks thru and the mujaddara gets thick turn the heat off and using a hand blender, blend all until smooth
Serve in plates. Allow to cool
Serve with a cabbage salad