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Lebanese Lentils and Swiss chard Soup aka Adas B Hamod
One of the the healthiest and most fulfilling lebanese soups
Print Recipe
Course
Appetizer
Cuisine
Lebanese
Servings
10
servings
Ingredients
2
cups
broad Green Lentils
1
bunch
swiss chard
chopped lengthwise LEAVES ONLY
2
medium potatoes cubed
2
carrots cubed
2
medium onions diced
1/2
cup
chopped coriander
1
tbsp
cumin
1
tbsp
salt
water
3
lemons, squeezed
Instructions
Boil lentils in a pot, covered, with 6 cups of water until they become tender. Check halfway thru if it needs more waterÂ
In a separate pot, heat 3 tbsp of olive oil and fry your onions until golden
Add the carrots and potatoes and fry them around for 5 mins
Add cumin and salt and fry with the veggies for couple of minutesÂ
Add cooked lentils and their water and let them boil with the veggies for 5 min
Top up with 4 cups of water and boil until your veggies are soft and cooked thru. Keep checking if water level decreases
Add your chopped chard with 2 cups of water, let them boil covered for about 5-7 mins
Add lemon juice, let it boil over once then add your coriander. Stir and turn off the heat
Keyword
lebanes, lentils, soup, vegan, vegetarian