Mix the flour and salt. Create a well in the center and crack the eggs into the well. Mix eggs with a fork then slowly min in flour until a dough is formed
Knead the dough, dusting it lightly if it gets too sticky, about 5 minutes. It will be a stiff dough. Wrap in plastic and refrigerate for at least one hour. Dough can be made a day ahead
If using a pasta machine:
Set the machine to the thickest setting, dust it well with flour. Divide dough into four pieces.
Working with one piece at a time, flatten the piece into a rectangle. Pass thru roller, fold like an envelope, pass thru roller again. Repeat without folding adjusting the machine to the thinner settings as you go. Until you get to the thinnest setting.
Place the pasta sheet onto a floured surface and cut desired lengths. Place them in a floured baking tray and keep covered
If using your hands, roll the dough as thin as you can and cut it to the desired shape